Beetroot Goats Cheese Bake
Vegetarian and Gluten Free

Our Beetroot and Goat's Cheese bake is a classic combination of beetroot, Goat's cheese (vegetarian), free range eggs, red lentils, red onions and thyme.

The sweetness of the beetroot compliments the tartness of the cheese beautifully and everyone knows how good lentils are for us, this bake is the perfect way to eat more of them (without really noticing!).

A gluten free vegetarian treat that appeals to all ages, the bake can be eaten at room temperature or served warm.

We like to eat ours warm with seasonal vegetables or, with salad and chutney – yummy.

Classic combo time - Vegetarian beetroot goats cheese bake with red onion.

Care and Serving Instructions

After purchase, store in the fridge and use within 3-4 days.

Can be eaten at room temperature or served warm, heat in a medium oven 180°C/375°F or Gas mark 4 for approx 15-20 mins.

Can be microwaved but we prefer oven warmed.

Suitable for freezing, allow the beetroot bake to thaw before following heating instructions above.

Allergens: eggs, dairy (cheese).

Inside our Beetroot Goats Cheese Bake

Beetroot

Not just a beautiful colour, they are a power house vegetable.

As their colour suggests beetroots are a blood tonic and are good for anemia, the heart and circulation. They purify the blood, alleviate constipation and aid the liver.

Beetroot fibre has been shown to increase the level of antioxidant enzymes in the body, as well as increase the number of white blood cells, which are responsible for detecting and eliminating abnormal cells.

Beetroots are also one of the richest sources of glutamine, an amino acid, essential to the health and maintenance of the intestinal tract.

Eggs

When we use eggs in our cooking we always use locally sourced free range eggs.

Eggs are a rich source of protein and omega-3 fatty acids and a range of vitamins and minerals.

Red Lentils

Not just for the sandal wearers amongst us, we should all be eating more of these little fellows on a regular basis.

Why? - Lentils help to reduce blood cholesterol and to control insulin and blood sugar levels and help reduce blood pressure.

They are high in calcium, magnesium, sodium, potassium, phosphorous, chlorine and Vitamin A.

Red Onions

Onions are not only the heart of a good meal they really are a superfood and have many amazing health benefits.

They are an exceptionally strong antioxidant, have anti-inflammatory, antibiotic and antiviral properties.

They're packed with vitamins A, C and B complex. They support your kidneys and help lower cholesterol.

Thyme

One of the most popular among culinary herb plants, thyme originally was native to southern Europe and Mediterranean regions.

It contains thymol, one of the important essential oils, which scientifically has been found to have antiseptic and anti-fungal characteristics.

Thyme is packed with minerals and vitamins that are essential for optimum health. Its leaves are one of the richest sources of potassium, iron, calcium, manganese, magnesium, and selenium.

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